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My favorite way to eat incredibly lean and healthy kangaroo meat! Based on Russian Kotleti, part hamburger, part rissole, part meatball, entirely delicious - Kangaroo Patties in Creamy Mushroom Sauce (Котлеты)
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Mushroom Sauce for Kotleti

Course Main
Cuisine Russian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author PetersFoodAdventures

Ingredients

  • 1 tablespoon of butter
  • 1 tablespoon of oil
  • 2 medium onion finely chopped
  • 10-12 mushrooms quartered
  • 3 tablespoons flour
  • ¼ cup dry white wine
  • 1 cup chicken stock
  • 1 cup of thickened cream

Instructions

  • Put 1 tablespoon of butter and oil in a frying pan, on high heat until hot.
  • Saute onions and mushrooms together for several minutes until soft and caramelised.
  • Add 3 tablespoons of flour and stir until mixed throughout. Cook for about 1 minute.
  • Add the dry white wine and stir. It will start to bubble and evaporate.
  • Slowly add the chicken stock in small amounts and stir over medium heat. Sauce will start to thicken.
  • Add thickened cream and simmer on low for approx 5 minutes, and take off heat.
  • Place kotleti in a baking dish. Pour mushroom sauce over the kotleti and cover with foil and bake on 350°F for about 10-15 minutes until heated through. Alternatively, serve kotleti with mushroom sauce on the side