Loquat Crumble
You'll love making Loquat Crumble, a versatile recipe with so many flavor combinations. A golden, crumbly topping paired with the sweet, spiced fruit base, it will keep you coming back for seconds.
Ingredients
Loquat Filling
- 4 cups loquats de-seeded and quartered
- ½ cup white sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tbsp lemon juice
Loquat Topping
- 1 cup oats
- 1 cup flour
- ¾ cup brown sugar firmly packed
- ½ cup cold butter cut into cubes
Instructions
- Preheat Oven - to 375°F (190°C). Grease a 9 inch baking pan with butter
- Prepare Loquats - in a bowl, place sliced loquats, sugar, flour, cinnamon, nutmeg and lemon juice. Toss until evenly coated.
- Spread - evenly spread the loquat mixture in the greased baking dish.
- Make Crumble Topping - mix together oats, flour and brown sugar. Add cold cubed butter and use your fingers to combine until it forms a crumbly mixture. Can also use a pastry cutter.
- Layer Crumble - sprinkle crumble over the loquat mixture in the baking dish, spreading evenly over fruit.
- Bake - place an oven and bake for 35-40 minutes until fruit is bubbly and topping is lightly browned.
- Serve - allow to slightly cool before serving with vanilla ice cream or whipped cream.