Super easy to make, and so caramel-y and sticky. It's known by several different names in Eastern Europe, Вафли, Oblandi, or Oblate - Vafli Wafer Cake with Caramel (Вафли)
Course Dessert
Cuisine Russian
Keyword oblatne, Russian Waffle Cake, wafer cake
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Author PetersFoodAdventures
Ingredients
1package of European Waffle Wafers
1Caramel/Dulce de Leche Spread
1can of sweetened condensed milkoptional or you might need 2 jars of Caramel
Instructions
Spread a thin layer of Caramel Spread on a piece of waffle wafer. Make sure you go right to the edges. Layer it thick enough so that another waffle wafer will stick to it. Repeat. You can alternate the Caramel Spread with sweetened condensed milk.
Keep layering the waffle wafers with the Caramel Spread and sweetened condensed milk until you are happy with the height. I usually go 8-10 high for thin round wafers, or I'll use 5 if I have the thicker rectangle wafers (sometimes they are hard to find).
Using a cutting board, press down lightly applying even pressure on top of the Waffle Cake to bind the layers together. Weight it down with something heavy, like a mortar and pestle and allow to set for at least 1 hour. Refrigerate until you are ready to use.
Cut the Waffle Wafer Cake (Вафли) into diagonal pieces and enjoy with a cup of tea.