Crab and Artichoke Dip
Crab and Artichoke Dip, Super Cheesy! Easy to make, leaving you wanting more. The perfect appetizer for party food! Oven baked, served hot with your favorite breads or crackers. Artichoke Crab Dip
Ingredients
- 1 cup sour cream
- 1 cup mayo
- 1 cup cream cheese
- 2 cans canned crab meat drained (6oz or 120g)
- 1 jar artichoke hearts chopped
- 1 cup shredded cheese (packed) mozzarella and cheddar
- ½ cup grated parmesan cheese for topping
- 1 teaspoon Worcestershire sauce
- 1 garlic clove minced
- 3 green onions chopped
- 2 teaspoons fresh parsley chopped
- salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Drain the artichokes and chop them into small bite size pieces.
- Mix all the ingredients together in a bowl except the parmesan cheese for the topping.
- Put the crab cheese mixture into an oven proof serving dish, and top with the grated parmesan cheese.
- Cook for 20-25 minutes until bubbly and golden. Serve with a sliced baguette or crackers.