Homemade Caesar Salad Dressing recipe is so easy to make with fresh garlic, anchovies, dijon, eggs, olive oil and more. Perfect for a Caesar Salad or a vegetable dip. A little goes a long way.
Pour oil in a slow steady stream while blending until an emulsion forms. It will quickly thicken, slowly pulse if necessary.
Keep refrigerated. Should last about 2 weeks in the fridge. Toss with Romaine lettuce, croutons and parmesan cheese.
Raw eggs shouldn't be used for pregnant women, babies, young children or if your health/immune system is compromised.