Perfectly flavoured Indian Rice, delicious as a side, or enjoyed with Butter Chicken. Infused with fried onions and whole spices such as cumin seeds, whole cardamom pods and whole cloves - Easy Indian Rice Recipe
Indian Rice recipe
AuthorPeter's Food Adventures
2medium onions chopped
2garlic cloves minced
1tablespoonbutter to fry
Fry onion and garlic in butter until opaque and starting to turn slightly golden.
Add cinnamon, cloves, cumin, chilli, turmeric and cardamom and stir until fragrant, about 1 minute.
Add onion mixture to a pot filled with washed rice. Pour in the chicken stock and bring to a boil, stir and put a lid on the rice. Reduce heat to low and allow to simmer for 10 minutes.
Garnish with fresh cut coriander and serve with your favourite Indian curry, such as Butter Chicken or Lamb Korma.