Vegemite Stroganoff
Vegemite Stroganoff made with Aussie Vegemite, made with beef, mushrooms and served over rice. A new Vegemite recipe everyone will love!
Servings 4 people
Ingredients
- 500 g beef sliced into thin strips
- 300 g button mushrooms sliced
- 1 tablespoon Vegemite
- ¼ cup Worcestershire sauce
- 150 ml whipping cream
- ½ cup sourcream
- 3 teaspoons sugar
- black pepper
Instructions
- Fry beef strips until lightlty browned. Add sliced mushrooms and Worcestershire sauce and cook for about 3-4 minutes.
- Add Vegemite and dissolve into the juices until mixed throughout.
- Add sour cream and whipping cream. until mixed.
- Add black pepper and sugar to taste. Need to balance out the sugar with the saltiness of the vegemite. Mix, taste, adjust if necessary.
- Allow to simmer for a few minutes to reduce liquid. Serve over white rice.