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lazadzhan hot sauce
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Asian Hot Sauce

If you love Sriracha, you will love this Asian Hot Sauce called Lazadzhan. Enjoy it with stir fry, dumplings or anything that needs a chili garlic flavour explosion! Lazadzhan (Лазаджан) is a Central Asian classic
Course Condiment
Cuisine Central Asian
Keyword Asian Chili Sauce, Lazadzhan
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 ½ cups

Equipment

  • food processor optional

Ingredients

  • 1 cup finely chopped dried peppers or fresh peppers or ground pepper powder
  • 1 large head garlic minced about ⅓ cup of garlic
  • ¾ cup of hot oil can use ½ cup
  • 1 teaspoon salt

Instructions

  • Chop the whole chillies into coarse small pieces.
  • Add into a small heatproof bowl (not plastic). A 4-cup glass pyrex measuring cup works, or a ceramic bowl.
  • Add the minced garlic and salt
  • In a saucepan, heat the oil until it is super hot (starting to smoke hot). Be careful not to start a fire or burn yourself with the hot oil. Carefully pour the oil into the chilli mixture and mix. Do it in 2-3 stages, waiting a few seconds between pours as it bubbles. Mix.
  • Allow the Laza Hot Sauce or Lazadzhan to cool and store in a glass jar in the refrigerator.

Notes

Caution! Do not burn yourself or others around you. Oil is hot and will burn and spit on you and others around you.