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If you love Sriracha, you will love this Asian Chili Sauce called Lazadzhan. Enjoy it with stir fry, dumplings or anything that needs a chili garlic flavour explosion! Lazadzhan (Лазаджан)

Asian Chili Sauce Lazadzhan (Лазаджан)

If you love Sriracha, you will love this Asian Chili Sauce called Lazadzhan. Enjoy it with stir fry, dumplings or anything that needs a chili garlic flavour explosion! Lazadzhan (Лазаджан)

Course Condiment
Cuisine Central Asian
Keyword Asian Chili Sauce
Prep Time 20 minutes
Total Time 20 minutes
Servings 1 ½ cups
Author PetersFoodAdventures

Ingredients

  • 1 cup of crushed dried chillies or finely chopped dried peppers
  • 1 large head garlic minced about 1/3 cup of garlic
  • 3/4 cup of hot oil
  • 1 teaspoon salt

Instructions

  1. Chop the whole chillies into coarse small pieces. Add into a small heatproof bowl (not plastic). I used a 4-cup glass pyrex measuring cup which took the heat very well.
  2. Add the minced garlic, salt and mix with the peppers.
  3. In a saucepan, heat the oil until it is super hot (starting to smoke hot). Be careful not to start a fire or burn yourself with the hot oil. Carefully pour the oil into the chilli mixture and mix. Do it in 2-3 stages, waiting a few seconds in between as it bubbles. Mix.
  4. Allow the Laza Hot Sauce or Lazadzhan to cool and store in a glass jar.

Recipe Notes

Caution! Do not burn yourself or others around you. Oil is hot and will burn and spit on you and others around you.