Delicious Ribs, Boiled then Smothered in Barbecue Sauce before Grilling. Saves Time And Adds Flavour! Bbq Pork Ribs Recipe

Fast Bbq Pork Ribs Recipe

Tender BBQ Ribs, boiled ribs in stock broth with coriander seeds, then generously smothered in Bbq Sauce before grilling. Saves time, adds flavor to ribs that fall off the bone! Fast Bbq Pork Ribs Recipe

Course Dinner, Main
Cuisine American
Keyword bbq pork ribs
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Author PetersFoodAdventures


  • 1 kg/2lbs pork ribs
  • 2 onions thinly sliced
  • 4 cloves of garlic
  • 1 tablespoon coriander seeds crushed
  • 4 cups chicken broth
  • oil for frying
  • barbecue sauce for basting


  1. Trim the ribs and remove any excess fat or membranes.
  2. Heat 3 tbls oil in large pot. Saute onion and garlic until tender. Add the ribs, crushed coriander seeds and enough chicken broth to cover the ribs. Bring to a boil, reduce and simmer on low, covered for about 45 minutes, until ribs are tender but not falling apart.
  3. Preheat the bbq to medium heat. Remove the ribs from the boiling water and discard water and onions. Using a brush, cover the ribs all over with bbq sauce and put on grill, meatier side down. Grill for about 10-15 minutes, continually turning and basting with bbq sauce as needed.
  4. Serve immediately. Serve with more bbq sauce.