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Grilled Oysters with bacon, worcestershire sauce topped with Havarti or Edam cheese, easy gooey appetizer - Grilled Oysters Kilpatrick with Cheese
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Grilled Oysters Kilpatrick with Cheese

Grilled Oysters Kilpatrick with bacon & worcestershire, topped with Havarti or Edam cheese, easy gooey appetizer - Grilled Oysters Kilpatrick with Cheese
Course Appetizer
Cuisine Australian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author PetersFoodAdventures

Ingredients

  • 1 dozen oysters
  • 2 rashers of bacon sliced into thin strips
  • 1 tablespoon Worcestershire Sauce
  • Havarti Cheese
  • Rock Salt

Instructions

  • Preheat grill on high, or set oven to grill.
  • In a small bowl, mix together the strips of bacon and Worcestershire Sauce.
  • Place the rock salt on a baking tray, deep enough for the oysters to keep level while cooking. Position oysters on the rock salt, and spoon the bacon on top of the oysters.
  • Grill the oysters for 5-10 minutes, or until the bacon is cooked and crispy. Add the cheese and return to the grill until melted. Serve immediately.