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Grilled Oysters with bacon, worcestershire sauce topped with Havarti or Edam cheese, easy gooey appetizer - Grilled Oysters Kilpatrick with Cheese

Grilled Oysters Kilpatrick with Cheese

Grilled Oysters Kilpatrick with bacon & worcestershire, topped with Havarti or Edam cheese, easy gooey appetizer - Grilled Oysters Kilpatrick with Cheese
Course Appetizer
Cuisine Australian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author PetersFoodAdventures

Ingredients

  • 1 dozen oysters
  • 2 rashers of bacon sliced into thin strips
  • 1 tablespoon Worcestershire Sauce
  • Havarti Cheese
  • Rock Salt

Instructions

  1. Preheat grill on high, or set oven to grill.
  2. In a small bowl, mix together the strips of bacon and Worcestershire Sauce.
  3. Place the rock salt on a baking tray, deep enough for the oysters to keep level while cooking. Position oysters on the rock salt, and spoon the bacon on top of the oysters.
  4. Grill the oysters for 5-10 minutes, or until the bacon is cooked and crispy. Add the cheese and return to the grill until melted. Serve immediately.