Toasted Turkish Pide Bread with Feta & Olives

Turkish Pide with Olives & Feta

Toasted Turkish Bread with crumbled Feta, generously topped with Kalamata Olives. Fancy toast, perfect for breakfast, delicious lunch or easy snack - Toasted Turkish Pide with Olives & Feta

Course Snack
Cuisine Mediterranean
Author PetersFoodAdventures


  • 1 Turkish Bread loaf
  • Kalamata Olives sliced
  • Feta Cheese
  • Extra Virgin Olive Oil


  1. Slice the Turkish Bread in half lengthways and toast until golden brown.
  2. Generously drizzle Extra Virgin Olive Oil on the toasted Turkish Bread
  3. Crumble Feta Cheese on the Turkish Bread, topped with the sliced Kalamata Olives
  4. Serve immediately

Recipe Notes

Greek Feta would be what you would expect to eat with this Mediterranean treat, however I love the creamier Danish Feta Cheese. Goat or Sheep Feta work well also.