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Feta Flatbread with Olives
Toasted Flatbreads with crumbled Feta, generously topped with Kalamata Olives. Fancy toast, perfect for breakfast, delicious lunch or easy snack.
Course Snack
Cuisine Mediterranean
Keyword Feta and Pide, Feta Flatbread
- 1 Bread loaf or flatbreads
- Kalamata Olives sliced
- Feta Cheese
- Extra Virgin Olive Oil
Slice the Turkish Bread in half lengthways and toast until golden brown. If using Pita, cut into smaller bit size pieces before lightly toasting.
Generously drizzle Extra Virgin Olive Oil on the toasted Turkish Bread
Crumble Feta Cheese on the flatbread, topped with the sliced Kalamata Olives
Serve immediately.