Stovetop Stuffing recipe

Stove Top Stuffing Recipe

Love this Stove Top Stuffing recipe! So easy to make and delicious too! Larger recipe made with a loaf of sliced bread, celery, chicken stock and fresh sage. Trust me, your family will want seconds! Easy Stove Top Stuffing Recipe

Course Sides
Cuisine American
Keyword Stove Top Stuffing recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author PetersFoodAdventures


  • 1 loaf of sliced bread cubed
  • 6 ribs celery sliced
  • 2 medium onions quartered and sliced
  • ½ lb /250g mushrooms sliced (optional)
  • ½ lb /250g butter half a block
  • 1 cup liquid chicken stock
  • 2 teaspoons chicken stock powder
  • 4 tablespoons fresh sage chopped
  • ¼ cup parsley chopped


  1. In a large stockpot, melt approx half the butter and saute the onion and celery pieces until they start to soften (about 12-15 minutes). If you are adding mushrooms add them in and cook for a further 7 minutes until all the water has been released.
  2. Add the remaining butter and sage and stir until the butter is melted.
  3. Add the bread pieces mix through. Add the liquid chicken stock and parsley and mix together. Sprinkle the chicken stock powder, mix and taste and adjust if necessary. Set aside in a warm until ready to serve.