Love this Stove Top Stuffing recipe! So easy to make and delicious too! Larger recipe made with a loaf of sliced bread, celery, chicken stock and fresh sage. Trust me, your family will want seconds! Easy Stove Top Stuffing Recipe
Stove Top Stuffing recipe
1loaf of sliced breadcubed
2medium onionsquartered and sliced
½ lb/250g mushroomssliced (optional)
½ lb/250g butterhalf a block
1cupliquid chicken stock
2teaspoonschicken stock powder
In a large stockpot, melt approx half the butter and saute the onion and celery pieces until they start to soften (about 12-15 minutes). If you are adding mushrooms add them in and cook for a further 7 minutes until all the water has been released.
Add the remaining butter and sage and stir until the butter is melted.
Add the bread pieces mix through. Add the liquid chicken stock and parsley and mix together. Sprinkle the chicken stock powder, mix and taste and adjust if necessary. Set aside in a warm until ready to serve.