Stovetop Stuffing
This homemade Stovetop Stuffing recipe is so easy to make and delicious too! No baking required, recipe made with a loaf of sliced bread, celery, chicken stock and fresh sage. Trust me, your family will want seconds!
Ingredients
- 1 loaf of sliced bread cubed
- 6 stalks celery sliced
- 2 medium onions quartered and sliced
- ½ lb (250g) mushrooms sliced
- ½ lb (250g) butter half a block
- 1 cup liquid chicken stock
- 2 teaspoons chicken stock powder
- 4 tablespoons fresh sage chopped
- ¼ cup parsley chopped
Instructions
- Stack several pieces of bread on a cutting board. Slice them into ½" cubes.
- In a large stockpot, using ½ the butter, sauté the onion and celery pieces until they soften (about 10 minutes).
- Add sliced mushrooms and cook for a further 7 minutes until all the water has been released.
- Stir in sage and remaining butter.
- Add the bread pieces and liquid chicken stock and mix through.
- Sprinkle the chicken stock powder and parsley. Mix, taste and adjust if necessary. Set aside and keep warm until ready to serve.