Super easy to make, a modern trifle, without the boring stuff! Meringue, cream, passionfruit, mangoes and strawberries, topped with white chocolate - heaven in a bowl! A favorite at Christmas holidays and Thanksgiving - Easy Pavlova Trifle Recipe
Using a large glass trifle bowl, layer the strawberries, followed by a layer of crushed meringue (using half). Then layer with half of the Vanilla Bean cream.
If you don't have mangoes, you can substitute with a few sliced bananas. Keep the white chocolate refrigerated until you are ready to grate, this will make it easier to grate. The white chocolate zest will melt when you mix it with the orange zest, so mix it quickly not allowing it to clump together. Remember to serve immediately, or the dessert will go soggy.