Easy made fresh salsa with chopped heirloom tomatoes, onions, jalapeños, cilantro and lime. Colorfully delicious! Perfect to dip nachos, tacos, fajitas or simply tortilla chips - Salsa Fresca - Pico de Gallo
Course Appetizer, Condiment
Cuisine Mexican, Mexican/American
Keyword pico de gallo, salsa fresca
Some people like to strain the tomatoes from the juices for a chunkier and drier salsa. If you prefer this, simply place chopped tomatoes in a strainer for about 30 minutes to allow juices to drip out.