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Toasted Turkish Bread with crumbled Feta, generously slathered in a delicious flavoured finishing vinegar (balsamic vinegar) is an amazing breakfast, delicious lunch or easy snack - Toasted Turkish Bread with Feta & Caramelized Fig Vinegar
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Toasted Turkish Pide Bread with Feta & Fig Balsamic Vinegar

Toasted Turkish Pide Bread with crumbled Feta, generously slathered in a delicious flavoured finishing vinegar (fig balsamic vinegar) is an amazing breakfast, delicious lunch or easy snack
Course Breakfast
Cuisine Mediterranean
Author PetersFoodAdventures

Ingredients

  • 1 Turkish Bread loaf
  • Caramelized Fig Finishing Vinegar or Balsamic Vinegar
  • Feta Cheese
  • Extra Virgin Olive Oil

Instructions

  • Slice the Turkish Bread in half lengthways and toast in a toaster until golden brown.
  • Generously drizzle Extra Virgin Olive Oil on the toasted Turkish Bread
  • Crumble Feta Cheese on the Turkish Bread, drizzling with Caramelized Fig Vinegar.
  • Serve immediately