I Love This! Delicious and Easy to Make. Cheesy Scalloped Potatoes with Parmesan Cheese.

Creamy Scalloped Potatoes

I Love This! Delicious and Easy to Make. Rich, creamy and cheesy Scalloped Potatoes with Parmesan Cheese, Whipping Cream, Garlic and Nutmeg.

Course Side Dish, Sides
Cuisine English
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Author PetersFoodAdventures


  • 1 kg 1lb potatoes
  • 1/3 cup butter
  • 2 cups whipping cream
  • 1/2 cup parmesan cheese
  • 3 cloves garlic minced
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons nutmeg
  • salt and pepper to taste


  1. Preheat overn to 180°C/360°F. Lightly grease a 6x9 ovenproof pan.
  2. Wash the unpeeled potatoes and cut into thirds. Parboil for about 10 minutes. Strain the potatoes and allow to cool until you are able to handle them. Cut into about 1/2" round pieces. Layer the potatoes in the greased pan until all the potatoes are used up.
  3. Pour whipping cream into a jug and add parmesan cheese, garlic, mustard powder, nutmeg, salt and pepper. Whisk together to combine.
  4. Drizzle all the whipping cream mixture over the potatoes. Place pats of butter (or cubes) evenly on top of the potato mixture.
  5. Cover with foil and bake for 20-30 minutes until potatoes are just tender. Remove foil and cook for about 15 more minutes, or until the top is golden brown. Serve immediately.