I Love This! Delicious and Easy to Make. Rich, creamy and cheesy Scalloped Potatoes with Parmesan Cheese, Whipping Cream, Garlic and Nutmeg.
Side Dish, Sides
salt and pepper to taste
Preheat overn to 180°C/360°F. Lightly grease a 6x9 ovenproof pan.
Wash the unpeeled potatoes and cut into thirds. Parboil for about 10 minutes. Strain the potatoes and allow to cool until you are able to handle them. Cut into about 1/2" round pieces. Layer the potatoes in the greased pan until all the potatoes are used up.
Pour whipping cream into a jug and add parmesan cheese, garlic, mustard powder, nutmeg, salt and pepper. Whisk together to combine.
Drizzle all the whipping cream mixture over the potatoes. Place pats of butter (or cubes) evenly on top of the potato mixture.
Cover with foil and bake for 20-30 minutes until potatoes are just tender. Remove foil and cook for about 15 more minutes, or until the top is golden brown. Serve immediately.