Steak Diane Sauce

Diane Sauce is a creamy brandy steak sauce or mushroom gravy, with an easy to follow recipe. A classic American flambéed steak sauce, a flavor showstopper. A retro recipe popular in the 1950's.

Steak Diane Sauce is a creamy brandy steak sauce or mushroom gravy, with an easy to follow recipe. A classic American flambéed steak sauce, a flavor showstopper. Diane Sauce is a retro recipe popular since the 1950's.

Course Condiment, Sauce

Cuisine American

Keyword Diane Sauce, Steak Diane Sauce

Prep Time 10

Cook Time 10

Total Time 20

Servings people

Ingredients

1 small onion sliced
4-5 small mushrooms sliced
1 tablespoon butter
1 garlic clove minced
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
⅓ cup Cognac or Brandy
1 cup thick whipping cream
handful of chopped parsley

Instructions

Put oil in a frying pan and fry onion until soft.
Add mushrooms, garlic and butter and cook for about 2 minutes.
Add Worcestershire Sauce and Dijon mustard and any steak juices to the frying pan and stir together.
Add the Cognac and cook until the alcohol has burned off.
Add the whipping cream and cook until the sauce thickens slightly. Add parsley and season with salt and pepper.