Kompot Fruit Juice

Kompot (Компот) Homemade Juice

Making Kompot (homemade juice) is super easy and tasty. This recipe uses many fruits like apples, pears, raspberries and blueberries. A great way to use up extra fruit from your garden (or an impulse fruit tray purchase) - Kompot recipe (Компот)

Course Drinks
Cuisine Russian, Slavic, Ukrainian
Keyword kompot
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author PetersFoodAdventures


  • Ingredients
  • 6 cups raspberries
  • 2 cups blackberries
  • 2 cups blueberries
  • 2 apples sliced optional
  • 8 quart stock pot
  • about 4 litres water
  • 1 cup of sugar - to taste


  1. Instructions
  2. Place the fruit and sugar into the stock pot and fill up with water until pot is almost full.
  3. Bring the pot to a boil, reduce heat and simmer for about 5 minutes.
  4. Taste. Add sugar if necessary.
  5. Cover with a lid, turn off the heat, and allow the fruit to infuse for a few hours, best overnight (if you started this in the evening.
  6. Strain the fruit using a colander (and cheesecloth if you like). Keep refrigerated and enjoy!