Making Kompot (homemade juice) is super easy and tasty. This recipe uses many fruits like apples, pears, raspberries and blueberries. A great way to use up extra fruit from your garden (or an impulse fruit tray purchase) - Kompot recipe (Компот)
Russian, Slavic, Ukrainian
about 4 litres water
1cupof sugar - to taste
Place the fruit and sugar into the stock pot and fill up with water until pot is almost full.
Bring the pot to a boil, reduce heat and simmer for about 5 minutes.
Taste. Add sugar if necessary.
Cover with a lid, turn off the heat, and allow the fruit to infuse for a few hours, best overnight (if you started this in the evening.
Strain the fruit using a colander (and cheesecloth if you like). Keep refrigerated and enjoy!