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A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup. Gluhwein recipe
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German Mulled Wine - Gluhwein

Gluhwein is a German Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup.
Course beverages, Drinks
Cuisine German, Swiss
Keyword german mulled wine, Gluhwein recipe, mulled wine recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 people

Ingredients

  • 1 bottle of red wine
  • 1 small orange sliced
  • juice of an orange
  • 2 quills cinnamon
  • 5-6 whole cloves
  • 1 star anise optional
  • ¼ cup sugar
  • 1 cup of water

Instructions

  • Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
  • Strain the Glühwein before serving. Serve hot and enjoy in moderation.

Notes

If you are going to simmer for an extended period of time, (ie. one hour) then add 2 cups of water or it will simmer down considerably. The longer it simmers, the alcohol will simmer out.