Authentic Thai Pineapple Fried Rice served inside a pineapple! Easy to make and delicious!
Add the cashews, cooked shrimp and cilantro. Serve in a hollowed pineapple boat, garnish with cilantro and pork floss and serve immediately.
It's important to balance the sweet, sour and salty in this dish. If the pineapple isn't sweet enough, add sugar to correct the flavour. If using canned pineapple, I use a whole can and adjust sweetness as required. You can also replace the shrimp with chicken, or add chicken with the shrimp. Day old rice is best, or at least prepared and cooled a few hours in advance, otherwise freshly made rice can get soggy.