Parmesan Roasted Broccoli & Pine Nuts. Roasted in olive oil and fresh garlic, tossed with fresh parmesan, fresh lemon and toasted pine nuts, this recipe is a healthy family favorite!
If your pine nuts aren't toasted, simply place in a frying pan over medium heat and toast them until they are lightly golden and fragrant. Set aside until ready to use. Add fresh chopped basil before serving for an Italian twist.