Russian Cabbage Soup is delicious and easy to make. I love eating this hearty and warming autumn favourite. Enjoyed in Russia for over 1000 years! Shchi (Щи)
Add the red pepper and fry for two minutes. Add the chopped tomatoes including juices and cook for another 2 minutes.
Season the soup with Beef Stock Powder and salt and pepper to taste.
This recipes tastes even better when you add a small jar of sauerkraut cabbage. This adds extra sourness which works perfectly.