Oysters Kilpatrick are an Australian Classic - so tasty and easy to make. Fresh oysters, Worcestershire sauce and Bacon under a grill. If you haven't eaten Oysters Kilpatrick, you haven't eaten oysters!
2rashers of baconsliced into thin strips
Preheat grill on high, or set oven to grill.
In a small bowl, mix together the strips of bacon and Worcestershire Sauce.
Place the rock salt on a baking tray, deep enough for the oysters to keep level while cooking. Position oysters on the rock salt, and spoon the bacon on top of the oysters.
Grill the oysters for 5-10 minutes, or until the bacon is cooked and crispy. Serve immediately with a lemon wedge.