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Oysters Kilpatrick Recipe

Oysters Kilpatrick

Oysters Kilpatrick are an Australian Classic - so tasty and easy to make. Fresh oysters, Worcestershire sauce and Bacon under a grill. If you haven't eaten Oysters Kilpatrick, you haven't eaten oysters!

Course Appetizer
Cuisine Australian
Keyword Oysters Kilpatrick
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Author PetersFoodAdventures

Ingredients

  • 1 dozen oysters
  • 2 rashers of bacon sliced into thin strips
  • 1 tablespoon Worcestershire Sauce
  • Rock Salt

Instructions

  1. Preheat grill on high, or set oven to grill.
  2. In a small bowl, mix together the strips of bacon and Worcestershire Sauce.
  3. Place the rock salt on a baking tray, deep enough for the oysters to keep level while cooking. Position oysters on the rock salt, and spoon the bacon on top of the oysters.
  4. Grill the oysters for 5-10 minutes, or until the bacon is cooked and crispy. Serve immediately with a lemon wedge.