Watermelon Jam (Video)
Watermelon Jam is a great addition to your breakfast spreads, or just a thoughtful homemade gift. Pectin free, made in the classic heating/cooling method with only 3 ingredients. Popular in Russian and former Soviet Union (Варенье из арбуза)
Ingredients
- 2 pounds (1 kg) de-seeded watermelon cubed
- 2 pounds (1 kg) white sugar
- 2 tablespoons lemon juice
Instructions
- Prepare Watermelon - remove the rind and de-seed watermelon. Cut into small cubes (1 or 2 inches).
- Macerate - mix the watermelon and sugar and allow to sit for 2 hours. The natural juices will be released.
- Cook - bring the watermelon and sugar to a boil on medium heat, constantly stirring with a wooden spoon. Turn heat to low and simmer for 10 minutes.
- Cool - remove from heat and allow to naturally cool.
- Repeat - heat and cool the watermelon 2 more times.
- Add Lemon Juice - on the 3rd and final cooking time, mix in the lemon juice.
- Fill Jars - pour watermelon jam into sterilized jars and seal with lids. Process in water bath for additional preservation (optional).
- Cool - allow jars to fully cool before storing in pantry or fridge.
Video
Notes
The cook time doesn't include the time to cool down your watermelon. Don't try to speed up the process by putting it into the fridge. This will interfere with the melted sugars and could cause your jam to crystallize.