Creamy Lasagna Stuffed Shells are cheesy Italian jumbo pasta shells stuffed with beef bolognese covered in béchamel sauce and mozzarella parmesan cheese. (Conchiglioni recipe)
You can used 50/50 ground beef and ground pork for better flavor. If you pre-cook the meat and refrigerate before using, then it will take longer to heat the pasta shells through. I would suggest covering with foil and cooking between 35-45 minutes to ensure the cheese doesn't burn. This recipe makes enough for 2 trays of pasta shells. If using a smaller package of jumbo pasta shells, then cut recipe in half or freeze the other tray.