Wash and wipe the apples until they are completely dry (not even a drop of moisture!). Remove the stems from each apple and insert a popsicle stick into the top of each apple.

Unwrap the caramels into a saucepan, add milk/whipping cream and place over medium-low heat. Cook until the mixture is melted, usually about 3-4 minutes, stirring constantly.

Dip the apples into the melted caramels. Use a tablespoon to spoon over extra caramels over the apples if needed. Allow excess caramel to drip off, and scrape any excess caramel from the bottom of the apples. Place on the prepared wax paper sheet.

Refrigerate the Caramel Apples for at least 30 minutes.