Chanterelle Mushrooms Recipe
You'll love this easy to follow Chanterelle Mushrooms recipe, 2 different ways. Enjoy sautéed mushrooms with cognac or make it a creamy mushroom sauce. Perfect as a side dish or as an appetizer. Elevate your dinner with gourmet wild mushrooms!
Servings 4 people
Ingredients
- ¼ pound (250g) Chanterelle Mushrooms add use extra mushrooms
- 1 small onion finely diced
- 1 clove garlic
- 1 splash Cognac or brandy (be generous)
- ¾ cup whipping cream optional: if you want it creamy
- salt and pepper
- fresh dill
Instructions
- Clean the mushrooms, removing dirt and debris with a brush, or quickly rinse under cold water.
- Trim off the woody ends. Slice the large Chanterelles in half or in quarters (they do shrink when cooked).
- Add oil to frying pan and caramelize onions and garlic until golden. Reduce heat to medium, add mushrooms and cook for 15 minutes until soft and cooked.
- Pour a generous splash of cognac, and simmer until evaporates.
- Optional: Mix in whipping cream, lightly simmer until thickens to make creamy sauce.
- Season with salt and pepper, garnish with fresh dill.