Raspberry Vodka

Making homemade raspberry vodka is surprisingly simple and allows you to customize the flavor to your liking. Elevate your cocktails, enjoy neat as a Raspberry Liqueur

Course Drinks

Cuisine Eastern European, Russian

Keyword Raspberry Liqueur, Raspberry Vodka, Vodka infusion

Prep Time 10

Equipment

Mason jar or glass container with lid
mesh strainer or cheesecloth
funnel

Ingredients

1 pound (500g) raspberries
1 litre vodka
¼ cup white sugar

Instructions

Wash the raspberries thoroughly and remove any stems or leaves
Place the raspberries into the mason jar or glass container
Pour the vodka into the container, ensuring that the raspberries are fully submerged
Add sugar, seal the jar tightly and gently shake it to mix the raspberries and vodka
Store the jar in a cool, dark place for 2-3 weeks for a stronger flavor
After the desired infusion period, strain the infused vodka using a fine mesh strainer or cheesecloth, removing any raspberry pulp or seeds
Using a funnel, pour the infused vodka into a clean bottle for storage or immediate consumption