How to Grill a Tomahawk Steak
Learn how to grill a Tomahawk Steak with this grilling guide. See the tips and tricks for cooking the perfect tomahawk steak on the grill, finished in the oven. Generously slathered in a rosemary-garlic butter infusion that elevates your steak dinner!
Servings 4 people
Equipment
- meat thermometer
Ingredients
- 45 oz (1.2kg) Tomahawk Steak
- 2 teaspoons salt
- 2 teaspoons black pepper
- ½ cup butter
- 2 cloves garlic
- 2 sprigs rosemary
Instructions
- Pat dry steak with paper towels and generously sprinkle with salt and pepper all over
- Leave out on counter for 30-45 minutes until steak is at room temperature
- Preheat your oven to 350°F (180°C)
- Heat bbq to around 450°F (230°C). Make sure the grill grates are clean and well-oiled to prevent sticking
- Place Tomahawk Steak on the pre-heated grill grates and sear it for 3-4 minutes on each side, including the fat cap
- Remove steak and place onto an oven safe cooling rack, over a baking sheet to catch juices. Insert temperature probes in the thickest part of the Tomahawk
- Place in pre-heated oven and continue cooking until the desired internal temperature is reached, following the bbq temperature guide
- Heat butter, garlic and fresh rosemary over medium heat until melted and infused
- Remove steak from cooling rack. Pour butter infusion over the steak and cover with foil. Rest for 10-15 minutes
- Slice the steak against the grain into thick, visually appealing portions for serving. Serve with your favorite vegetables