Oven Roasted Cherry Tomatoes
Making oven roasted cherry tomatoes really elevates your dinner! Enjoy as a side dish or use as a base for your sauces. Italian roasted tomatoes with garlic and fresh rosemary are easy to make, drizzled with wine vinegar, you'll love the flavor!
Servings 6 people
Ingredients
- 2 lbs (1kg) cherry tomatoes on the vine
- 3 cloves garlic
- fresh rosemary sprigs
- extra virgin olive oil
- salt and pepper
- balsamic or wine vinegar (I used Chardonnay Vinegar)
Instructions
- Pre-heat oven to 450°F/220°C.
- Spread fresh rosemary in a shallow baking dish. Place cherry tomatoes and garlic on top.
- Generously drizzle with olive oil, season with salt and pepper.
- Roast for 15-20 minutes until tender. Drizzle with a splash of balsamic or wine vinegar before serving.