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Quick Pickled Carrots recipe that's perfect for your Vietnamese Rolls or as a pickled side dish. Sweet and tangy with that vinegary pickle flavor that everyone loves. Takes only minutes to prepare!
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Quick Pickled Carrots

Quick Pickled Carrots recipe that's perfect for your Vietnamese Rolls, Banh Mi or as a pickled side dish. Sweet and tangy with that vinegary pickle flavor that everyone loves. Takes only minutes to prepare!
Course Condiment, Pickled
Cuisine Vietnamese
Keyword pickled carrots, pickled carrots for vietnamese rolls
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 2 cups carrots julienned or cut into thin strips
  • 1 cup water
  • ½ cup white vinegar
  • ½ cup rice vinegar
  • 1 tsp fish sauce
  • 5 tbsp sugar
  • 1 tsp salt

Instructions

  • Thinly slice the carrots into long strips. Place into a sterilised glass jar.
  • Bring the water, white vinegar, rice vinegar, sugar salt and fish sauce to a boil. Pour over the carrots and allow to cool.
  • Refrigerate and use within a few weeks.