You can't get more Australian than enjoying Kangaroo Burgers! Juicy and flavorful, it's the perfect Aussie bbq food, you probably won't even realize it's kangaroo. A delicious alternative to beef burgers. Low in fat, high in protein and vitamins, with twice the iron of beef burgers.
Combine Ingredients - in a large bowl, mix kangaroo mince, breadcrumbs, kefir, egg, parsley, garlic, salt and pepper together in a large bowl until evenly combined.
Prepare Tray - line a tray with parchment paper or wax paper to place the kangaroo patties on.
Prepare Patties - using a hamburger patty press, place the hamburger mixture inside and press to form hamburger patties. If making by hand, divide the meat into 8-10 portions and form them into patties (about ½"-¾" thick).
Refrigerate - place the individual patties on the lined tray, cover with cling wrap and refrigerated for 30 minutes. This helps the burgers to keep shape while they are cooking.
Grill - place kangaroo burgers on grill over medium heat. Shake a few dashes of Worcestershire Sauce on top of each kangaroo burger while cooking for a delicious flavor boost. Cook until fully browned and cooked through (approx 3-4 minutes per side). Top with a slice of cheese and allow to melt.
Assemble Burger - place kangaroo patty on base of hamburger bun, add toppings and condiments. Top with remaining half of bun.
Enjoy- serve immediately with your favorite summer side dishes.