Veal Orloff - Мясо по-французски
This Russian version of Veal Orloff or French-style meat is not well known outside of Russia. A delicious meat and potato casserole style dinner your whole family will love. (Мясо по-французски)
Servings 6 people
Ingredients
- 8 medium potatoes peeled
- 1 pound (500g) veal thinly sliced
- garlic aioli mayo
- mayonaise
- 3 small onions quartered and thinly sliced
- ¼ lb (250g) mushrooms sliced
- ½ lb (250g) grated cheese cheddar
- salt and pepper
- vegetable oil
Instructions
- Preheat oven to 400°F/200°C. Lightly oil a rectangular baking pan.
- Cut the potatoes in half, thinly slicing to maximum ¼ inch thick pieces. Layer the potatoes evenly in the baking pan. Add salt and pepper.
- Cut the onions into quarters and thinly slice. Separate the onion pieces from each other. Layer half the onions over the potatoes. Generously drizzle with Garlic Aioli Mayo.
- Layer the thin veal pieces across the pan. Add salt and pepper.
- Add the mushrooms and onions over the meat. Drizzle with mayonnaise and spread until covered evenly.
- Bake in the oven for about 45 minutes. Remove and sprinkle with grated cheese and bake again for 10 minutes until the cheese is melted and golden.
Video
Notes
You can caramelize the onions before you layer. If you use more meat (which will be thicker) it will take more time to cook.