Homemade Eggnog Recipe
Rich and creamy, a non-alcoholic eggnog the whole family can enjoy. An easy eggnog recipe that's sure to be a holiday hit with everyone! Infused with cinnamon, nutmeg and vanilla bean paste. Perfect for the holidays, everyone will love this traditional Christmas drink.
Servings 8 people
Ingredients
- 3 cups whole milk
- 1 cup whipping cream
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 6 eggs separated
- ⅔ cup sugar
- ½ teaspoon vanilla essence
Instructions
- Place the milk, whipping cream, cinnamon, and nutmeg into a saucepan. Heat to a low simmer without boiling. Remove from heat.
- Beat the egg yolks and sugar until it's thick and pale in color.
- Use a ladle to slowly pour small amounts of hot milk into the egg mixture, constantly whisking. Continually add and whisk until all the milk is combined with the eggs.
- Place your eggnog back into a saucepan and heat for a few minutes, until temperature reaches 165°F/75°C. Do not let eggnog boil or it will curdle.
- Mix through vanilla essence and place eggnog into the fridge until it's cool.
- Garnish with whipped cream, grated nutmeg or a cinnamon stick.