How to Make French Onion Dip
How to Make French Onion Dip with caramelized onions and balsamic vinegar. Healthier and tastier because it's made from scratch (unlike the soup mix). Perfect for dipping potato chips or a crusty loaf at your next Super Bowl party or bbq.
Servings 4 people
Ingredients
- 2 large onions, finely chopped
- 4 garlic cloves, minced
- 2 tbsp oil
- ¼ cup Balsamic Vinegar
- ¼ cup brown sugar
- ½ teaspoon salt and pepper
- 1 teaspoon fresh Thyme leaves
- 1 Bay leaf
- 1¼ cups Sour Cream or Greek yogurt
- 1¼ cups Mayo
- Garnish with chives
Instructions
- Sauté the onions and garlic in oil for about 10 minutes until they start to caramelize golden brown.
- Reduce heat to medium. Add the balsamic vinegar, brown sugar, salt and pepper, thyme, and a bay leaf. Simmer for about 10 more minutes until it starts to thicken and further reduce. Remove from heat and cool in fridge before proceeding.
- Mix the caramelized onions with the sour cream and mayo. Garnish with chopped chives before serving.
Notes
This recipe can be made in advance, allowing the flavors to meld together. Keep refrigerated until you're ready to serve.