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Honey Roasted Carrots with Soy Sauce

Honey Soy Roasted Carrots are tender, sweet and savory all at the same time! A delicious and easy side dish, perfect for Thanksgiving, Christmas, or any weeknight dinner!
Course Side Dish, Sides
Cuisine American, Asian
Keyword Honey Roasted Carrots
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author Peter's Food Adventures

Ingredients

  • 1 lb /500g carrots
  • 2 tablespoons oil
  • 2 tablespoons honey
  • 2 tablespoons soy
  • salt to taste

Instructions

  1. Preheat oven to 400°F/200°C. Line a baking pan with parchment paper.
  2. Peel and trim the carrots leaves. If carrots are thick, cut in half to speed up the cooking time.
  3. In a bowl, mix together oil, honey, soy, salt. Toss the carrots in the honey soy mixture to coat them.
  4. Bake in oven for 25 to 35 minutes until they are tender. Roasting time depends on the thickness of the carrots. Remove and serve immediately.