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This Easy Seafood Lasagna is made with mushroom soup, shrimp, scallops and imitation crab. Rich and creamy family dinner favorite.

Creamy Seafood Lasagna

This Easy Seafood Lasagna is made with mushroom soup, white wine, shrimp, scallops and imitation crab. Rich and creamy family dinner favorite.

Course Dinner, Main Course
Cuisine American, Italian
Keyword seafood lasagna
Prep Time 15 minutes
Cook Time 1 hour
Resting time 15 minutes
Total Time 1 hour 15 minutes
Author Peter's Food Adventures

Ingredients

  • oven ready lasagna sheets
  • 2 tablespoons butter
  • 1 large onion chopped
  • 8 oz 225g cream cheese at room temperature
  • cups of creamed cottage cheese
  • 2 cups mozzarella cheese grated
  • 1 egg
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh oregano chopped
  • ½ teaspoon salt
  • black pepper to taste
  • 1 lb 500g shrimp cooked, deveined and peeled
  • ½ lb 250g imitation crab or seafood sticks
  • ½ lb 250g fresh scallops optional
  • 2 cans Campbell's Cream of Mushroom Soup condensed soup
  • ½ cup milk
  • ½ dry white wine
  • ¼ cup grated parmesan cheese
  • ½ cup cheddar cheese

Instructions

  1. Preheat oven to 350°F/180°C
  2. In a frying pan, sauté the onions in butter until caramelized. Place onions in the bowl with cream cheese, cottage cheese, mozzarella, egg, herbs and salt and pepper. Mix together until combined.
  3. If using scallops, sauté them in butter for a few minutes until cooked.
  4. In a separate bowl mix together mushroom soup, milk, white wine and seafood.
  5. Place a layer of oven ready lasagna noodles in a 9x13 lasagna pan. Spread ½ the cottage cheese mixture over the lasagna noodles. Spoon ½ the seafood mixture over the cottage cheese mixture. Add another layer of noodles and repeat.
  6. Sprinkle with parmesan cheese, cover with foil and place in pre-heated oven for 45 minutes. Remove foil, sprinkle with cheddar cheese and cook for about 10 minutes until it melts and starts to bubble. Let stand for 15 minutes before slicing to allow to set.