Herb Roasted Potato Wedges is the perfect recipe to use all your fresh herbs from your garden. Baked and not fried, with so much flavour. That’s one of the great benefits of having a small garden is the fresh herbs that seem to grow everywhere. Truthfully, I tend to plant them absolutely everywhere. Have you…
sweet chilli sauce
Thai Beef Rissoles
I love eating Thai Beef Rissoles. Authentic Thai flavours like garlic, ginger, chili, basil and cilantro mixed with beef then baked in the oven. If you think it looks like a meat patty, or a meatball of sorts, you are correct. There are different variations of basically the same thing. Australian rissoles tend to by quite…
Mango Chili Sauce
Mango season is in full swing, and I can’t seem to resist buying a case of mangoes. This usually means we have about a dozen mangoes in the house, and ultimately means mango sauce time. I seem to buy a mango called R2E2 Mango, which can weigh up to 1 kilo (2 pounds each)! R2E2 simply…
