Hvorost Rozantsi (Розанцы) are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted round rose ribbons, deep-fried and sprinkled with powdered sugar. Across different cultures in Europe, variations of this dessert are known as Angel Wings, Crostoli, Faworki, Raderkuchen, Bugnes, Hvorost and more. The Russian dessert, Hvorost (Хворост) means Brushwood, which is…
puff pastry
Beetroot Tarte Tatin
I believe this is the best Caramelized Beetroot Tarte Tatin with onions, goat’s cheese and fresh thyme, it’s such a great winter meal. It was a very hard meal to photograph, but tastes amazing! Living in a temperate part of Australia, I’m torn between winter comfort foods and summer fresh foods. Let me explain. Winter day…
