Every Russian household has grown up eating Vareniki dumplings. They are an Eastern European staple, known in many countries by many different names. There are so many different ways to stuff them, from Potatoes and Cheddar Perogies, fruit filled, to these Tvorog or Farmer’s Cheese Vareniki (Вареники с Творогом). They are similar to Russian Pelmeni…
pierogi
Baked Potato Piroshki
Baked Potato Piroshki are simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies, but adding everyones favourite carb, the potato. They are also sometimes called Pirozhki, or Pīrāgi, depending of what part of Eastern Europe you’re from. They were introduced by the USSR…
Blueberry Piroshki
When I think of piroshki, I don’t automatically think of baked blueberry piroshki, but instead think of the savoury fried pirozhki dishes with lots of meat or potato, like my savoury Baked Beef Piroshki recipe. But that’s not the only variety piroshki out there. Check out the other varieties on my site. How to Make Sweet Piroshki…
Baked Pirozhki Recipe
Pirozhki is simply the plural form of the Russian word pirozhok, meaning small pie. This recipe is a bunch of small meat pies. They are also sometimes called pirozhki, or Pīrāgi, depending of what part of Eastern Europe you’re from. They were common around the USSR are now commonly found across Central Asian countries like Kazakhstan….
Perogy Pizza
I love eating Spicy Perogy Pizza, loosed based from delicious potato Perogies. Depending on what part of the world you are from, you may have never heard of Perogies before, certainly not in a pizza form. Perogies are a Canadian version of a Slavic dumpling, boiled and stuffed with potato, cheese and bacon, and served with…
