Fermented Spicy Sauerkraut is so incredibly healthy to eat, and not a new trendy idea. Many cultures around the world have a way of preserving and fermenting cabbage. Historically this provided food to get through the winter. Eastern Europe and Germany have Sauerkraut, Korea has Kimchi, and Central America has Curtido. Sauerkraut is made by…
Russian food blog exploring my favorite Russian recipes and Global dishes I love, with a splash of travel.
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