Kotleti with Podlivka is a comfort food enjoyed by Russians for generations. You got the comfort food trifecta, meat, carbs and sauce. Kotleti are like Russian Meatballs or Rissoles, or something in between. Kotleti with Podlivka, is a whole other level of meaty goodness. I have 2 kotleti recipes you can make, Classic Beef Kotleti…
gravy
Hot Chicken Sandwich
Hot Chicken Sandwich recipe is a Canadian classic loved by many, and is so easy to make. It feels like you’re not really cooking, yet the family is happily eating! The first time I ever ate this was at was in a restaurant chain in Canada, in a city called Winnipeg. The restaurant was called…
Easy Juniper Berry Gravy
Easy Gravy Without Drippings flavored with Juniper Berries, isn’t just some fancy gravy that you find at Whole Foods. It’s an easy gravy recipe that I make on Thanksgiving or Christmas. Especially when I make a Deep Fried Turkey, I don’t have fat drippings, so this recipe works perfectly. Some people don’t like the fat…
Diane Sauce – Steak Diane
What is Steak Diane? Diane Sauce also known as Steak Diane, was popular in American restaurants in the 1940’s and 50’s. It’s a mushroom gravy sauce which is served with your steak, which is flambéed for dramatic effect. It was popular to have it flambéed table-side in a restaurant. This ensures the alcohol from the brandy…
