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    Home » Recipes » Recipes

    Smoked Salmon Salad

    Author: Peter Kolesnichenko · Published: Dec 28, 2017 · Modified: Jan 12, 2022

    Jump to Recipe

    This is my favorite way to eat Smoked Salmon Salad, a popular Russian Potato Salad. Looks like a cake, but it's a layered salad made with beets, potatoes and smoked salmon. Served at celebrations like New Years, Christmas, and even weddings. Eats like a meal, and so easy to make.

    Shuba Salad is traditionally made with Herring, but I think it tastes even better with Salmon! A layered Russian potato salad with beets, carrots, eggs, potatoes, dill and smoked salmon. A bright and hearty salad that looks like a cake! Especially popular at celebrations like New Years and Christmas.
    • shuba ingredients with salmon
    • spreading mayo on a layer of shuba salad

    Were you expecting a green leafy salad with bits of salmon thrown on top? That's so cliche and easy to make, throw it all together and top with dressing. You don't even need a recipe. However, you'll want to try this authentic Russian Smoked Salmon Salad called Shuba Salad.

    Traditionally, this Shuba layered salad is made with herring fillets, but wait till your try this recipe with smoked salmon! It's so delicious and adds a whole new flavor element to eating this crazy Potato Salad!

    You can make your own Salmon Gravlax cured with beets, which looks amazing in a layered salad. The bright colors looks so bright and colorful, ready for any party. Some people don't like Herring, or it can be hard to find. Using smoked salmon is a perfect substitute, and some even prefer it this way over the original recipe.

    Russian Salads

    In Russian, this recipe is called Shuba Salad. In Russian, Shuba is the word for a fur coat. That's something definitely needed in the cold Russian winters! Traditionally, this salad is covered with grated egg, which makes the dish look like it's covering the salmon salad with a fur coat (a bright purple one). In this recipe I'm placing the egg underneath the beets, instead of on top, because I love the festive purple color. Check out these other Russian Salad recipes.

    • Herring Under a Fur Coat
    • Olivier (Olivye) - Russian Potato Salad
    • Mimosa Layered Salad
    • Vinegret Beet and Potato Salad
    • Tuna Rice Salad with Mayo

    How to Make Smoked Salmon Salad

    Smoked Salmon Salad is often made in a casserole style dish or a bowl, but I'm using a springform pan to showcase the different layers and colors used in the recipe. It really adds a wow factor to your celebration table. It makes it easy to layer each ingredient, looking like a potato salad cake when you remove the springform.

    Layer one ingredient at a time, and of course, there is a thin layer of mayo between these ingredients. Don't be stingy with the mayo! Here's the order of ingredients;

    • Smoked Salmon
    • Chopped Onions
    • Grated Potatoes
    • Grated Carrots
    • Grated Eggs
    • and top it all off with Grated Beets

    Serve this salad cold, prepare in advance and refrigerate for a few hours before serving.

    • making shuba salad with smoked salmon and potato
    • grating potatoes for shuba salad

    Salad with Roasted Vegetables

    Traditionally, vegetables in potato salads are boiled, However, you can also roast the beets and potatoes instead of boiling them. I find that roasted beets have a richer flavor and a nice color when compared to boiling. If roasting beets, might as well roast the potatoes at the same time. It takes about an hour to roast the potatoes and beets, and the carrots about 20 minutes.

    You can also microwave the vegetables for about 15 minutes, or stick to the traditional boiled method. Prepare the boiled or roasted vegetables in advance and keep in the fridge until you are ready to grate and build the salad.

    What Types of Mayo for a Layered Salad?

    Not all mayos are created equally. If you can find Russian mayo, then that's ideal because it's so creamy and not oily. However, usually I use Hellmans or Best Foods for the right flavor and tang. Japanese Mayo is also very tasty and adds a tasty flavor twist in this salad.

    And don't be scared of the mayonnaise. There is a lot. It's gonna be ok. This is just a fancy potato salad, and no one likes a dry potato salad. The mayo helps meld all the flavors together. It works perfectly.

    Recipe Tips

    • Prepare the roasted vegetables in advance, or even use leftover whole roasted potatoes or leftover beets
    • Place the chopped onions in boiling water for 2 minutes and strain. This removes the sharp bite from fresh onions
    • To take the sharp bite from the fresh onions, place them in boiling water for 2 minutes and strain.
    • Instead of a springform pan, use a glass bowl or casserole dish
    • Allow your vegetables to fully cool before handling
    • Boil the vegetables the traditional way like this Herring Under a Fur Coat recipe
    • Instead of regular mayonnaise, try using Japanese Mayo, it's amazing in this recipe!
    Shuba Salad is traditionally made with Herring, but I think it tastes even better with Salmon! A layered Russian potato salad with beets, carrots, eggs, potatoes, dill and smoked salmon. A bright and hearty salad that looks like a cake! Especially popular at celebrations like New Years and Christmas.

    People won't stop talking about your Smoked Salmon Salad, a delicious layered potato salad! A fantastic way to introduce a Russian/Slavic dish if hosting a dinner party. I love the different hearty Russian salads, there is not a lettuce leaf in sight! A salad that eats like a meal! Bon Appetit! Приятного аппетита!

    smoked salmon layered salad on a table

    Delicious Smoked Salmon Salad

    Smoked Salmon Salad, a popular Eastern European potato salad. Looks like a cake, but it's a layered salad made with beets, potatoes and smoked salmon. Served at celebrations like New Years, Christmas, and even weddings. Eats like a meal, and so easy to make.
    5 from 36 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 30 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 30 minutes
    Course: Salads, Side Dish, Sides
    Cuisine: Fish, Russian, Soviet, Ukrainian
    Keyword: Shuba Salad, Smoked Salmon Salad
    Author: Peter Kolesnichenko

    Ingredients

    • 500 g Smoked Salmon, Gravalax or Lox
    • 3 large potatoes
    • 3 large beets
    • ½ small onion
    • 2 carrots
    • 2 cups mayonnaise
    • salt and pepper
    • 3 hard boiled eggs
    • fresh dill chopped

    Instructions

    • Preheat oven to 350°F/180°C. Use beets and potatoes that are the same size to ensure even roasting. Small beets and potatoes will cook faster, so check after 20 minutes with a fork. The beets are done with the fork slides easily into the center. Roast the potatoes and beets for 50-60 minutes. Carrots need around 20 minutes to roast. Peel the vegetables after roasting and allow to cool before using.
    • Hard boil the eggs by placing them in a saucepan in boiling water for about 12 minutes. Remove immediately, allow to cool, peel, grate and set aside.
    • Take the Smoked Salmon and cut into bite size pieces, or shred it with two forks into small pieces. Finely chop the onion into small pieces.
    • In a springform pan, start to build your salad.
    • Place the smoked salmon pieces evenly across the base of the springform pan. Lightly layer the chopped onions with a light sprinkling of chopped dill. Use ½ cup of mayonnaise and spread thinly across the top of the onions and dill. Don't be afraid to use more mayo if needed. Use the back of a spoon of spread it evenly.
    • Grate the potatoes over the salmon mayo layer, spreading evenly. Repeat with the same amount of mayonnaise.
    • Grate the carrots over the potato mayo layer, spreading evenly. Add mayonnaise and spread evenly with spoon.
    • Carefully grate the hard boiled eggs over the carrot mayo layer, spreading evenly.
    • Grate the beets over the egg layer. Add the final layer of mayo evenly spread, until it turns purple. Garnish with fresh dill. Refrigerate for at least 4 hours to chill the Shuba before serving.
    Tried this recipe?Mention @petersfoodadventures or tag #petersfoodadventures!

    ©PetersFoodAdventures.com

    • Shuba Salad with Salmon (Шуба с лососем) is my favorite way to eat a classic Russian salad (also called Herring Under a Fur Coat). Served at celebrations and special events like New Years, Christmas, and even weddings. A Russian potato salad with beets, carrots, eggs, potatoes, dill and smoked salmon!
    • Shuba Salad is traditionally made with Herring, but I think it tastes even better with Salmon! A layered Russian potato salad with beets, carrots, eggs, potatoes, dill and smoked salmon. A bright and hearty salad that looks like a cake! Especially popular at celebrations like New Years and Christmas.

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    Reader Interactions

    Comments

    1. Sherry

      December 22, 2021 at 2:37 pm

      5 stars
      So good!!!! Yummy!

      Reply
      • Peter Kolesnichenko

        December 23, 2021 at 7:24 am

        Agreed! So glad you loved it!

        Reply
    2. QTQuinn

      December 22, 2021 at 2:36 pm

      5 stars
      Peter… this is the BEST recipe brilliantly done with the roasted veggies. Absolutely delicious. Love it.

      Reply
      • Peter Kolesnichenko

        December 23, 2021 at 7:27 am

        Thanks so much! Roasting adds a great flavor, compared to regular boiled, but either way works! 😊

        Reply
    3. Nana

      May 29, 2020 at 1:55 am

      Hi Peter, what would you recommend instead of mayonnaise? Thanks

      Nana

      Reply
      • Peter's Food Adventures

        May 29, 2020 at 5:54 am

        Hi, that’s a hard one. Mayo helps bring the flavors together and I’ve never substituted it before as a key ingredient. Perhaps you could try Greek yogurt, but that’s runnier than mayo and could make the salad soggy. If you try it, please let me know!

        Reply
        • Barbara

          December 29, 2021 at 10:15 am

          I inherited a recipe for Russian Tea from my great grandmother.. Yours is very much like it. Hers uses the fruit juices rather than whole fruit. It starts with making the tea and steeping it, then making a syrup with the juice, sugar and spices. Combining them all in the end. I add more sugar. It is absolutely delicious!!!!

          Reply
          • Peter Kolesnichenko

            December 29, 2021 at 4:56 pm

            That sounds lovely! Thanks for sharing, I will have to try that! 👍🏻

            Reply
    4. Deborah Boyd

      September 05, 2019 at 9:07 am

      Peter... We just got back from Russia and I'm already planning my Russian holiday dinner party. How many people does this Shiva receipe serve as a first course? Pasadena. Debbie

      Reply
      • Peter's Food Adventures

        September 05, 2019 at 10:04 am

        Hi Deborah! How exciting! I love Shuba and tend to serve myself more! I’d say this would serve 6-8 people. Thinking of it as a cake and dividing pieces in my mind for serving sizes. Sounds like you had a great time in Russia, I just got back myself 😊

        Reply
    5. Jeff

      January 14, 2018 at 1:21 am

      Oh my, what a fantastic salad! I'm definitely going to make it.

      Reply
      • PetersFoodAdventures

        January 14, 2018 at 9:52 am

        Thanks Jeff! A salad that eats like a meal.... very hearty! 🙂

        Reply
    6. Susan

      December 29, 2017 at 4:39 pm

      Peter it certainly looks festive. I am not a great lover of fish so I would make this without the fish and onions.

      Reply
      • PetersFoodAdventures

        December 31, 2017 at 9:13 pm

        Thanks for checking it out Susan! I should explore some vegetarian versions of Shuba!

        Reply

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    Peter's Food Adventures - where you'll find Russian recipes, Slavic and International favorites with some fun travel and cooking videos. A Russian Food Blogger.

    Hi, I'm Peter!

    Are you looking for a little inspiration in the kitchen? Let me show you how to create tasty meals for your family!

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