How to Make Pumpkin Spice

Indulge in the warm and cozy flavors of autumn with homemade pumpkin spice recipe. This versatile blend of aromatic spices adds a delightful touch to a wide range of dishes from lattes and baked goods to savory dishes. Learn how to make your very own pumpkin spice mix and elevate your fall culinary creations.

Why You'll Love This Recipe

• Easy to make - with just a few simple steps, you can whip up your own spice blend in no time.
• Cost-effective - making your own is more budget-friendly compared to store-bought options.
• Customizable - adjust the ratios of spices to suit your taste preferences.
• Perfect for autumn - the warm and cozy flavors instantly evoke the feeling of fall, making it a seasonal favorite.

What is Pumpkin Spice?

Pumpkin spice is a delightful blend of aromatic spices that captures the essence of fall. It typically consists of cinnamon, ginger, nutmeg, cloves, and allspice. These spices come together to create a warm and comforting flavor profile reminiscent of pumpkin pies and seasonal treats.

While commercially prepared spice mixes are readily available, making your own allows for customization and a fresher, more vibrant taste. A similar spice mixture is used in the UK and Australia called Mixed Spice. While it has different ratios, this would be a great substitute.

Pumpkin Spice Ingredients

• Cinnamon - the star of pumpkin spice, adding warmth, sweetness, and a hint of spiciness to the blend. It pairs perfectly with the flavors of pumpkin and complements a variety of autumn recipes.
• Ginger - adds a subtle spiciness and earthiness. It provides a slightly warm and peppery flavor that enhances the overall depth of the blend.
• Nutmeg - offers a warm and slightly sweet flavor with a hint of nuttiness. It adds complexity and pairs well with both sweet and savory dishes.
• Cloves - contribute a distinct and intense flavor. They have a strong, sweet, and slightly peppery taste that adds depth and richness to the blend.
• Allspice - despite its name, allspice is not a combination of spices but rather a single spice that resembles a mix of flavors, including cinnamon, nutmeg, and cloves. Its warm and slightly pungent taste complements the other spices.

How to Make Pumpkin Spice

Making your own homemade pumpkin spice mix is incredibly simple and allows you to adjust the ratios to suit your taste preferences. So easy to make, you will wonder why you ever bought it in the first place.

• 3 teaspoons ground Cinnamon
• 2 teaspoons ground Ginger
• 2 teaspoons ground Nutmeg
• 2 teaspoons ground Cloves
• 2 teaspoons ground Allspice

1. In a small bowl, combine all the spices.
2. Stir well until the spices are evenly blended.
3. Transfer the mixture to an airtight jar or spice container.

How to Use Pumpkin Spice

This warming spice mixture can be incorporated into a wide range of recipes, both sweet and savory. Here are a few variations and usage ideas to inspire you:

1. Pumpkin Spice Latte - sprinkle a generous pinch of spice over your favorite latte or coffee for a cozy autumn twist
2. Baked Goods - add to your cakes (like a Pumpkin Roll), muffins, Spice Cookies, Cinnamon Rolls, and Pumpkin Pie or Apple Pies for a burst of fall flavor. It pairs exceptionally well with pumpkin, sweet potatoes, and apples
3. Roasted Vegetables - toss butternut squash, carrots, or sweet potatoes with olive oil, salt, and a sprinkle of pumpkin spice before roasting for a delightful side dish
4. Spiced Nuts - coat almonds, pecans, or walnuts with spice, sugar, and melted butter, then bake for a crunchy and aromatic snack
5. Fall Smoothies - add a pinch to your favorite smoothie recipe for a seasonal twist
6. Breakfast - sprinkle over your French Toast for an autumn or holiday treat

Recipe Tips and FAQs

• Make it Fresh - for the most vibrant and aromatic mixture, ensure that your spices are fresh. Check the expiration dates and consider purchasing whole spices to grind at home for an even fresher blend
• Experiment with ratios - adjust the quantities of individual spices to suit your taste. If you love cinnamon, add more. If you prefer a stronger ginger flavor, increase the amount accordingly
• Store properly - to preserve the flavors, store your homemade spice mix in an airtight container in a cool, dry place. It should last for several months, but for optimal freshness, consider making smaller batches.

How Long Does Pumpkin Spice Last?

When stored in an airtight container in a cool, dry place, pumpkin pie spice can last for about 1 to 2 years. However, for the best flavor, it is recommended to use it within 6 to 12 months.

Can I Use Pumpkin Spice in Savory Dishes?

Absolutely! While commonly associated with sweet treats, it can also add a unique and flavorful twist to savory dishes like roasted vegetables, soups, and even meat marinades.

Can I Use Pumpkin Spice in Place of Cinnamon in Recipes?

Yes, you can substitute for cinnamon in most recipes. Keep in mind that the other spices in pumpkin pie spice may add additional flavors to the dish, so adjust the quantity to your taste.

Can I Adjust the Proportions of Spices in Pumpkin Spice?

Yes, you can customize the ratios of spices in your spice blend to suit your taste preferences. Feel free to experiment with different proportions until you find the perfect balance for your desired flavor.

Fall Recipes You'll Love

• Hot Apple Cider
• Sharlotka Apple Cake
• Homemade Caramel Apples
• Apple Turnovers with Puff Pastry
• Pumpkin Mac and Cheese
• Pumpkin Hummus

Each of these spices brings its unique flavor profile to the blend, creating a harmonious combination that captures the essence of fall. Together, they provide warmth, sweetness, spiciness, and depth to various recipes, a beloved ingredient during the autumn season. Bon Appetit! Приятного аппетита!

©PetersFoodAdventures.com *originally posted November 2015, updated May 2023