This is the best homemade Limoncello recipe that anyone can easily make! A authentic Italian liqueur bursting with lemon flavor. A perfect after dinner drink to enjoy on warm summer nights.
What is Limoncello?
Limoncello is an Italian palate cleanser or after dinner digestivo. Limoncello is a very popular liqueur from Italy, and surprisingly easy to make. It's perfect for gifting a bottle to family or friends. Perfect to enjoy on a warm summer's night, a sweet lemon infused liqueur served chilled.
Ingredients You'll Need
- Lemons - organic and pesticide free is best, as you're infusing the peels in alcohol which absorbs everything!
- Grain alcohol - 100 Proof Vodka is easily bought, and won't be diluted too much from the sugar syrup
- Sugar - granulated white sugar
- Water - to dilute the sugar, to add sweetness
Peeling Lemons
This is the hardest part of the recipe, peeling the lemons with a vegetable peeler. Peel thin strips of lemon rind, without removing the white part of the lemon. Carefully peel without cutting your fingers.
How to Make Homemade Limoncello
So easy to make Limoncello at home, you only need 4 ingredients, and take minutes to prepare. You also need patience while waiting for the essential oils from the lemons to infuse into the vodka!
- Carefully zest or peel the lemons with a vegetable peeler.
- Place peels into a large glass jar and add vodka.
- Allow to infuse for 4 weeks in a cool dark place.
- Strain the vodka and peels through a fine mesh sieve or cheesecloth.
- Prepare the sugar syrup by bringing 4 cups of water and 4 cups of sugar to a boil until sugar dissolved. Remove from heat and allow to cool.
- Add 1 cup of sugar syrup to the limoncello. Taste and gradually add more syrup unitl desired sweetness is reached
- Using a funnel, bottle Limoncello in glass bottles with a lid before drinking or gifting.
- Serve cold. Store in the fridge or freezer for longevity.
Making it at home allows you to control the sweetness and the alcohol content. The higher the alcohol content you use to make Limoncello, the better the lemon flavor is extracted.
Alcohol to Use for Limoncello
- 40% Vodka - most commonly found and sold everywhere
- 100 Proof Vodka - ensures strength isn't water down by sugar syrup
- Everclear - cannot be drank after infusion - needs to be diluted down to 20-40% alcohol content
Alcohol Percent of Limoncello
Limoncello is sold with approximately 30% alcohol. The more sugar syrup you add to sweeten the liqueur, the more you dilute the alcohol content. This is why it's recommended to use a higher % alcohol. If you dilute too much, it will also freeze when storing in the freezer. You can easily control the alcohol strength when making homemade limoncello.
What Lemons to Use for Limoncello?
Homegrown lemons are best for Limoncello, as they are usually organic and unwaxed. You want the purest lemons, as the peels infused into the alcohol. I used Meyer lemons.
How Long to Infuse Homemade Limoncello?
There are many opinions on how long Limoncello needs to infuse. It's accepted that the longer the lemons infuses, the better the Limoncello tastes. I recommend to infuse for 4 weeks, however some people infuse for only one week.
How Long Does Limoncello Last?
When refrigerated, homemade Limoncello usually lasts 2-3 months in the fridge. If storing in the freezer, it can last up to a year (if you don't drink it first)! If it tastes off, or you see mold, throw it out.
How to Drink Limoncello
- Chilled, served in a small dessert wine glasses
- Make a Limoncello Spritz - add Limoncello to Prosecco Sparkling Wine
- Cocktails - mix into your favorite cocktails
- Shot glasses, enjoyed cold and quickly
Pro Tips!
- If using store bought lemons, wash the wax before peeling
- When zesting lemon peels, peel only the yellow lemon peel and not the white piths. Using white piths will ruin the taste of your liqueur
- Add Limoncello to your vanilla frosting, perfect to add a lemony kick on cakes or cupcakes
- Make fresh squeeze lemonade with your leftover lemons
Vodka Infusion Recipes
Now that you know how to make Lemon Vodka, or Homemade Limoncello, enjoy in moderation, like a dessert wine or ice wine. Perfect to help with digestion after dinner. Bon Appetit! Приятного аппетита!
Equipment
- mason jar for infusing
- Cheesecloth for straining
- funnel for pouring
- glass bottles for bottling
Ingredients
- 12 organic lemons
- 1 litre Vodka 100 proof
Sugar Syrup
- 4 cups sugar
- 4 cups water adjust to taste
Instructions
Infusing Lemons
- Wash the lemons with hot water to remove any wax or pesticides (if not organic)
- Carefully zest or peel the lemons with a vegetable peeler.
- Place peels into a large glass jar and add vodka.
- Allow to infuse for 4 weeks in a cool dark place.
- Strain the vodka and peels through a fine mesh sieve or cheesecloth. Discard the peels.
Sugar Syrup
- Prepare the sugar syrup by bringing 4 cups of water and 4 cups of sugar to a boil until sugar dissolved. Remove from heat and allow to cool.
Making Limoncello
- Add 1 cup of sugar syrup to the limoncello. Taste and gradually add more syrup unitl desired sweetness is reached. The more sugar syrup you add, you increase the sweetness, but decrease the alcohol base.
- Using a funnel, bottle Limoncello in glass bottles with a lid before drinking or gifting.
- Serve cold. Store in the fridge or freezer for longevity.
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