Russian Mustard

If you've ever wondered How to Make Russian Mustard (как приготовить горчицу), you'll be shocked how easy and tasty it is! Made a little bit differently in the style of Eastern European foods, delicious like babushka made. You can't buy this in the store!

Why You'll Love This Recipe

• Fast - no need to soak Whole Mustard Seeds, using Mustard Powder ensures it can be made in minutes!
• Budget Friendly - Powdered Mustard is cheap, especially when you buy it in bulk by weight
• Change the Flavors - customize by adding flavors, spices or experimenting with liquids
• Control the Thickness - some prefer thicker, some like it runnier like you would spread on hot dogs, you decide your favorite way

Ingredients

• Mustard Powder - sometimes called Ground or Powdered
• Rassol - Dill Pickle Juice, Pickled Tomato Brine
• White Sugar
• Vegetable Oil

How to Make Russian Mustard

1. Sift (Optional) - place sieve over a bowl, and sift Ground Mustard to remove all clumps.
2. Warm - heat Pickle Juice or Brine in the microwave for about 15 seconds until warm, not hot.
3. Pour - slowly pour warmed Pickle Juice or Tomato Brine while continually stirring. It should have the consistency of a thick Sour Cream. Adjust Brine as needed (add more or less).
4. Mix - stir through Sugar and Vegetable Oil until smooth and without lumps.
5. Fill - place in a sterilized jar and keep on the kitchen counter overnight for flavors to meld (in a slightly warm place).
6. Store - keep refrigerated and enjoy.

Homemade Mustard Variations

• Herbed - add your favorite herbs like Rosemary, Tarragon, Dill or Thyme, and some garlic if you're feeling adventurous
• White Wine Dijon - add some white wine and vinegar to make it more Dijon-y
• Spicy - add some Cayenne Pepper, Horseradish or even a bit of Wasabi to kick up the heat
• Sweet - mix in some Honey, Maple Syrup, or a Simple Syrup for a generic sweet taste

Recipe Tips and FAQs

• Use Quality Mustard - sounds simple but not all are high quality. Yellow Mustard is most commonly used and a bit more mild. Fresh ground has better flavor as it loses potency over time.
• Too Thick - it will thicken over time while kept in the fridge. Carefully mix in a teaspoon of liquid to adjust.
• Too Thin - this happens if you add too much liquid. To adjust, add more mustard powder. Alternatively leave in the fridge (opened and exposed to air) for a few hours to allow liquids to evaporate.
• Different Brines - instead of Pickle or Tomato Brine, try using Sauerkraut Brine or even Kimchi Brine
• Prepare in a Jar - to minimize dishes, prepare in the jar you are storing it in. Suggest to pour in oil first then add mustard powder. This ensures the powder won't get stuck in the corners of the jar

Pickle Brine Substitute

Ok, maybe you don't have a jar of pickles or pickled tomatoes in the fridge. Mustard is very forgiving. Try adding 3 tablespoons vinegar then mix water until desired consistency is achieved. Alternatively, substitute water with white wine, apple cider or even beer.

How Long Does Homemade Mustard Last?

When stored in a sterilized jar and kept in the fridge, it's best enjoyed within 1 month.

Too Spicy or Bitter?

Mustard needs time for the flavors to meld and to 'relax'. The Russian method is to keep it in a warm place for up to 12 hours after preparing to allow flavors to develop. Afterwards, can keep in the fridge for a few days, or add extra sweetener if needed.

Hot Russian Mustard Serving Suggestions

• Deli Meats and Sausages - perfect to serve alongside a charcuterie board, to generously slathered on sliced deli meats
• Sandwiches - spread on your favorite bread with some mayo
• Dipping Sauce - nice and hot, or make Creamy Honey Mustard Sauce
• Smoked Meats - perfect with Roast Beef, Smoked Chicken or Smoked Pork
• Holodetz - an Eastern European favorite, meat jelly or aspic
• Bbq - add to your Hamburger or Hot Dogs or other bbq meats

Sauces You Need To Try

• Homemade Sour Cream (Smetana)
• Sweet Thai Chili Sauce
• Honey Mustard Sauce
• Creamy Horseradish Sauce
• Tartar Sauce with Dill
• Sriracha Mayo
• Spicy Sambal Kicap

Russian Mustard is easier to make than you think, and French Dijon Mustard isn't the only way to enjoy European Mustard. This homestyle Hot Mustard tastes amazing. Say goodbye to store-bought and say hello to flavor! I love eating this with smoked meats, spread over bread or with your next sandwich or hot dog. Bon Appetit! Приятного аппетита!

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