Easy Grilled Zucchini

This Grilled Squash and Zucchini recipe, is one of the easiest sides you can grill this summer, perfect with your next bbq. Brushed with Olive Oil and Montreal Steak Spice, these thin strips of Grilled Zucchini will pack a flavor punch. I always serve it alongside my Chicken Souvlaki Skewers, Tomahawk Steak or with a Greek Meze dinner!

Why You'll Love This Recipe

• Easy - just slice, toss and grill - that's it! Ready in less than 15 minutes
• Effortlessly Convenient - if you're already grilling Burgers or Steaks, it just makes sense to toss these on the grill and enjoy!
• Few Ingredients - nothing complicated here, no chopping herbs or mixing marinades, you have all this in your pantry and fridge already. 4 ingredients!
• Healthy - perfect when Summer Squash and Zucchini are in season, low in calories and high in fiber

Ingredients

• 3 Young Zucchini - sliced lengthways
• Extra Virgin Olive Oil - fruity has best flavor
• Montreal Steak Spice
• Lemon - to squeeze before serving

How To Make Grilled Zucchini

1. Prepare Squash or Zucchini - slice lengthways, into about 4 slabs per Zucchini (about ¼" thin).
2. Season - drizzle with Olive Oil and toss with Montreal Steak Spice until it's completely covered.
3. Grill - heat grill on high. Place Zucchini on grill and cook for about 2 minutes, until chargrill marks form. Flip and cook for another 2-3 minutes.
4. Serve - remove from bbq grill and squeeze the juice of half a lemon. Serve immediately.

Grilled Zucchini Ideas

• Balsamic Glaze - drizzle with a sweet and tangy Balsamic reduction over the Grilled Zucchini Strips before serving
• Zucchini Parmesan - sprinkle Grated Parmesan over the hot Zucchini strips, allowing cheese to slightly melt before serving
• Greek Zucchini - inspired by the flavors or Greece, by adding Crumbled Feta and sliced Kalamata olives, creamy and tangy
• Zucchini and Eggplant - add sliced Eggplant Strips, prepared in the same way and grill to serve a grilled veggie medley
• Spicy Zucchini - Red Pepper Flakes or Cayenne Pepper will kick up the heat

Recipe Tips and FAQs

• Young Zucchini - using Zucchini you find in supermarkets, usually 6-8 inches long. In Farmer's Markets they sell large ones, perfect for making Stuffed Zucchini, but those are too large for this recipe.
• Seasoning Substitute - try using Cajun Spice, Italian Seasoning with Salt and Pepper, your favorite Seasoning Salt, or even Za'atar or Dukkah!
• Summer Squash - not only for Italian Zucchini, but perfect for Grilled Squash. Try Yellow Squash, Pattypan Squash, Zephyr Squash
• Even Slicing - using similar sized Zucchini to ensure the sliced pieces are cut the same time. This ensure even cooking time. You can slice into thicker pieces, but increase your cooking time
• Don't Overcook! - Pull them off when they are still slightly firm, otherwise they will be mushy or soggy. That means don't make this ahead of time. Best served right away after grilling
• Burger Booster - add Grilled Zucchini slices inside your burger, adds flavor and vitamins, you're grilling anyways, I promise it won't hurt!

Marinade for Grilled Zucchini

This easy Zucchini doesn't need a marinade. Drizzle the sliced Zucchinis with Extra Virgin Olive Oil and sprinkle your favorite Seasoning Salt. I always have Montreal Steak Spice on hand, easy and tasty. You can leave this to marinate for 15 minutes if you like, or just grill them right away. It only takes a few minutes to grill per side, and your zucchinis are done!

Is Zucchini Same as Summer Squash?

Zucchini is a type of Summer Squash. The term summer squash is an umbrella term for different types of Squashes. Also known as Courgettes, Baby Marrow (when they are very tiny). Pattypans and Button Squash are all part of this family. Perfect for Pickling Summer Squash or in a Squash Stir Fry!

How Do You Eat Zucchini?

One bite at a time? 🤣 Many cultures around the world have different ways to eat Zucchini. It's delicate in flavor and is not complex. It can be fried, stewed, baked, boiled, deep fried. It doesn't take long to cook, and this grilling method is my favorite way to eat Zucchini! It's such a tasty side dish to make with your next bbq, remember you're already grilling?

Can I Make Grilled Zucchini Ahead of Time?

Yes they can be made 1 day ahead of time, store in airtight container and refrigerator. Best served this way when using them in a salad or adding to a burger. Reheat before serving, but they tend to be soggy in my experience.

Can I Grill on a Stovetop?

Absolutely! Use a hot Cast Iron Grill Pan over medium high heat. This will leave nice grill marks and still allow great flavor. Perfect to enjoy year round without a bbq. Highlight the grill lines, this makes it more appetizing when serving.

Vegetable Side Dishes You'll Love

• Pickled Yellow Squash (Zucchini)
• Garlic Butter Green Beans
• Grilled Corn on the Cob
• Garlic Parmesan Broccoli
• Asian Snow Peas
• Honey Roasted Carrots
• Air Fryer Garlic Asparagus
• Greek Green Beans (Fasolakia)
• Oven Roasted Cherry Tomatoes
• Bell Pepper Salad

This Grilled Zucchini recipe is an easy and budget friendly way to serve Zucchini, very tasty too. No complicated ingredients, a simple barbecued side dish that looks a little fancy. Fast and healthy, rustic and flavorful, this will become part of your summer vegetable bbq rotation. Bon Appetit! Приятного аппетита!

©PetersFoodAdventures.com *originally posted April 2021, updated July 2025