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    Home » Recipes » Holiday

    Eggnog Waffles for Christmas

    Author: Peter's Food Adventures · Published: Dec 9, 2024

    Jump to Recipe

    Delicious Eggnog Waffles is the perfect breakfast for Christmas morning. Easy to make with creamy eggnog and nutmeg with a hit of vanilla. Crispy and golden, topped with fresh whipped cream and maple syrup, Christmas done right!

    Eggnog Waffles are the perfect breakfast for Christmas morning! Easy to make, crispy and golden on the outside, and soft on the inside. Delicious down to the last bite!

    Why You'll Love This Recipe

    • Tastes Like Christmas - a perfect dish to serve on Christmas morning or brunch, infused with flavors of Eggnog and warm spices
    • Family Friendly - not only for kids, the big kids will love this too!
    • So Many Toppings - personlize the flavors to keep everyone happy
    • Simple to Prepare - with minimal preparation, looks great on a plate, and made with ingredients you already have in your pantry

    Ingredients

    • Flour - all purpose flour
    • Baking Powder
    • Raw Sugar (Turbinado Cane Sugar)
    • Nutmeg
    • Cinnamon
    • Eggnog - store bought or Homemade Eggnog
    • Eggs
    • Melted Butter - regular salted butter that's cooled
    • Vanilla Essence
    eggnog waffles ingredients in a bowl

    Equipment

    • Waffle Maker
    • Whisk
    • Mixing Bowl

    How to Make Eggnog Waffles

    1. Preheat - plug in Waffle Maker and set heat to desired temperature. Lightly spray with cooking spray.
    2. Mix Dry Ingredients - in a mixing bowl, combine Flour, Baking Powder, Raw Sugar, Nutmeg and Cinnamon.
    3. Combine Wet Ingredients - add Eggnog, Eggs, Melted Butter and Vanilla Essence.
    4. Make Batter - whisk until smooth, sugar is dissolved and isn't lumpy
    5. Cook - ladle Eggnog Batter onto hot Waffle Maker. Close lid and cook for 3-4 minutes until golden brown.
    6. Serve - place cooked Waffles on a wire rack to prevent sogginess. Serve immediately with Butter and Maple Syrup or with your favorite toppings.

    Eggnog Waffle Variations

    • Chocolate Chip Eggnog Waffles - add ½ cup of White Chocolate Chips into the batter before cooking
    • Spiked Eggnog Waffles - add a tablespoon of Bourbon or Dark Rum into Maple Syrup and drizzle when serving
    • Holiday Eggnog Waffles - mix in 2 tablespoons of Dried Cranberries and Orange Zest to your batter for a holiday twist
    • Nutty Eggnog Waffles - finely chop ½ cup of Toasted Nuts to your batter (Pecans, Macadamia Nuts, Slivered Almonds or Walnuts)
    eggnog waffle batter

    Eggnog Topping Suggestions

    • Butter and Maple Syrup
    • Dulce de Leche - Caramel Sauce
    • Butter and Powdered Sugar Dusting
    • Whipped Cream and Fruit (sliced Bananas or Berries)
    • Cranberry Sauce
    • Toasted Coconut
    • Scoop of Vanilla Ice Cream

    Recipe Tips and FAQs

    • Quality Waffle Maker - the cheaper versions tend not to cook waffles evenly, especially recommend deeper Waffle Irons. That being said, use what you have and can afford
    • Don't Over Mix - this can cause your waffles to be chewy and dense
    • Keep Warm to Make Crispy - while cooking, keep cooked Waffles on a wire tray into a warm oven 200°F (95°C). This not only keeps them warm before serving but also makes them a bit crispy
    • Two Waffle Makers - if feeding a crowd from Christmas Morning Brunch, double the recipe and cook with 2 Waffle Makers to speed up cooking time

    Where Did Waffles Come From

    The word 'waffles' first appeared in the English language in the 1700's from the Dutch word wafel, known as  Wafele in the 13th century. These words came from the French word Walfre from the 1100's. This Eggnog Waffles recipe is an American invention, as Eggnog is very popular there at Christmas time.

    eggnog waffles on table

    Can Waffles Be Made Ahead of Time

    Yes and No - you decide! Many people say that you can pre-make waffles and even freeze them. Just pop them into the toaster and you are ready to go. Homemade Waffles aren't Eggo Waffles, and they don't taste the same to me when frozen. While it is a time saver, reheated Eggnog Waffles always taste a bit rubbery to me. I love freshly mad Waffles that are nice freshly and crispy.

    How to Make Waffles Fluffy

    Separate Egg Yolks and Egg Whites. Using an Electric Mixer, beat Egg Whites until stiff peaks form. Mix Egg Yolks in the batter and fold Egg Whites to make it fluffier.

    Waffle Maker Substitute

    This is easy, make Eggnog Pancakes! Heat a skillet, ladle batter and cook until bubble form before flipping. Make both versions on Christmas morning!

    Eggnog Waffles are the perfect breakfast for Christmas morning! Easy to make, crispy and golden on the outside, and soft on the inside. Delicious down to the last bite!

    Christmas Recipes You'll Love

    • Russian Citrus Spiced Tea
    • Non Alcoholic Christmas Punch
    • Powdered Sugared Cranberries
    • Non Alcoholic Homemade Eggnog
    • Easy Pavlova Trifle
    • Eggnog French Toast
    • Baked Brie with Jam
    • No Bake Napoleon Custard Cake

    A delicious Christmas morning breakfast favorite your whole family will love. This Eggnog Waffles recipe is so easy to make, crispy and golden on the outside, and soft on the inside. Delicious down to the last bite! Bon Appetit! Приятного аппетита!

    serving eggnog waffles

    Eggnog Waffles

    Eggnog Waffles are the perfect breakfast for Christmas morning or Brunch! Easy to make, crispy and golden on the outside, and soft on the inside. With so many Waffle Toppings, something for everyone. Delicious down to the last bite!
    5 from 35 votes
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Course: Breakfast, Christmas
    Cuisine: American
    Keyword: Eggnog Waffles
    Servings: 4 people

    Equipment

    • Waffle Maker (Waffle Iron)
    • Whisk
    • Mixing Bowl

    Ingredients

    • 2 cups Flour
    • 3 teaspoons Baking Powder
    • ¼ cup Raw Sugar (Turbinado Sugar)
    • ½ teaspoon Nutmeg
    • ½ teaspoon Cinnamon
    • 2 cups Eggnog
    • 2 Eggs
    • ½ cup Melted Butter
    • 1 teaspoon Vanilla Essence
    Prevent your screen from going dark

    Instructions

    • Preheat - plug in Waffle Maker and set heat to desired temperature. Lightly spray with cooking spray.
    • Mix Dry Ingredients - in a mixing bowl, combine Flour, Baking Powder, Raw Sugar, Nutmeg and Cinnamon.
    • Combine Wet Ingredients - add Eggnog, Eggs, Melted Butter and Vanilla Essence.
    • Make Batter - whisk until smooth, sugar is dissolved and isn't lumpy.
    • Cook - ladle Eggnog Batter onto hot Waffle Maker. Close lid and cook for 3-4 minutes until golden brown.
    • Serve - place cooked Waffles on a wire rack to prevent sogginess. Serve immediately with Butter and Maple Syrup or with your favorite toppings.
    Tried this recipe?Mention @petersfoodadventures or tag #petersfoodadventures!

    ©PetersFoodAdventures.com *originally posted December 2018, updated December 2024

    Rich and creamy, a non-alcoholic eggnog the whole family can enjoy. An easy eggnog recipe that's sure to be a holiday hit with everyone! Infused with cinnamon, nutmeg and vanilla bean paste. Perfect for the holidays, everyone will love this traditional Christmas drink.
    Rich and creamy, a non-alcoholic eggnog the whole family can enjoy. An easy eggnog recipe that's sure to be a holiday hit with everyone! Infused with cinnamon, nutmeg and vanilla bean paste. Perfect for the holidays, everyone will love this traditional Christmas drink.

    More Holiday

    • Bright Pink Salmon Gravlax is easier to make than you think! Only 5 minutes of prep time with a few days in the fridge to cure. Made with beets, salt, dill, juniper berries and vodka. Cured Salmon also known as Beetroot Gravadlax, is an amazing appetizer or perfect for breakfast with bagels and cream cheese.
      Beet Cured Salmon
    • serving Gruyere Cheese Scalloped Potatoes
      Gruyere Cheese Scalloped Potatoes
    • Olivier Salad in a bowl on a dinner table
      Olivier Salad
    • Smooth and creamy Mashed Sweet Potatoes are the perfect side dish for dinner, Thanksgiving or Christmas. Packed with flavor from fresh rosemary and garlic, quick, easy and healthy.
      Savory Mashed Sweet Potatoes

    Reader Interactions

    Comments

    1. luda

      November 07, 2019 at 6:58 am

      crispy and golden on the outside, the recipe is lovely, indeed!

      Reply
      • Peter's Food Adventures

        November 07, 2019 at 6:58 am

        Thanks Luda!

        Reply
    2. Rosamonde Simone @ KetoBotyToneAvis

      August 16, 2019 at 6:59 pm

      5 stars
      Your dish recipe of 'eggnog-waffles' looks very yummy and delicious too. I love it and going to try it. Thank you for sharing it.

      Reply
    3. Anna

      December 23, 2018 at 8:02 am

      5 stars
      Peter, I am a bit nervous about the fact that you are steering away from your usual Russian/Eastern Europen cuisine theme. But, the recipe is lovely, indeed, so I assume that it is only an exception. Happy Christmas!

      Reply
      • Peter's Food Adventures

        December 23, 2018 at 8:05 am

        Thanks Anna, Happy Christmas to you and yours too! I have a lot of global recipes on here too, but don’t worry, I will still keep sharing many of the Slavic recipes we love! 😊

        Reply
    5 from 35 votes (35 ratings without comment)

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    Peter's Food Adventures - where you'll find Russian recipes, Slavic and International favorites with some fun travel and cooking videos. A Russian Food Blogger.

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    Are you looking for a little inspiration in the kitchen? Let me show you how to create tasty meals for your family!

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