Burrata and Prosciutto

Burrata and Prosciutto is a classic pairing to make an Italian Charcuterie or Grazing Board. Creamy Burrata cheese served with thinly sliced Prosciutto served as an appetizer, for a dinner party or just a light meal with a glass of wine. Plus with so many garnishes, this will be the hit of your party.

Why You'll Love This Recipe

• Visually Stunning - with Italian ingredients, savory and sweet arranged on a platter that look incredible
• Quick to Assemble - minimal preparation allows you to set and serve
• Versatile - with so many ideas to add your favorites like Fruit, Vegetables, Nuts and Herbs

Ingredients

• Burrata Cheese
• Prosciutto
• Sliced Italian Bread or Baguette
• Grissini Sticks
• Figs
• Cherry Tomatoes
• Marinated Mushrooms
• Fresh Basil
• Pistachios
• Olive Oil
• Black Pepper

How to Make Burrata and Prosciutto

1. Prepare Ingredients - remove Burrata from fridge for about 15 minutes to bring to room temperature. Slice bread into small slices. Drain Pickled Vegetables or Marinated Mushrooms from jar.
2. Assemble - place Burrata Cheese in the centre of the platter. Loosely drape sliced Prosciutto on the board in a visually appealing manner. Arrange bread and Grissini sticks.
3. Garnish - place Figs, Cherry Tomatoes, Marinated Mushrooms. Scatter Fresh Basil and Pistachios around the platter. Drizzle with Olive Oil and freshly Cracked Black Pepper.
4. Serve - add a cheese knife to cut the Burrata, and add optional Arugula salad.

Variations

• Fruit - add Green Grapes, sliced Cantaloupe, Pomegranate or Citrus slices
• Nuts - substitute Pistachios with Walnuts, Macadamia Nuts or Hazelnuts
• Roasted Vegetables - make Grilled Zucchini Slices, Roasted Cherry Tomatoes or Grilled Asparagus
• Pickled Vegetables - as well as Marinated Mushrooms, add Pickled Garlic, Artichoke Hearts, Pickled Chili Peppers, or Pickled Summer Squash

Recipe Tips and FAQs

• Fresh Ingredients - for the best flavors use fresh Burrata and quality Prosciutto slices. Available to buy in European delis and supermarkets.
• Room Temperature - soften Burrata to room temperature to ensures it's creamy when serving. Gently press down to flatten to top before drizzling with Olive Oil.
• Fresh Basil - add a fresh Basil Leaf over the Burrata when spreading over your bread, this tastes amazing!
• Balsamic Glaze - serve with or drizzle with a thick Balsamic Glaze. Tastes even better with flavored Balsamic like Fig or Pomegranate Glaze.
• Serve as Salad - spread Arugula or Greens on a platter. Add Burrata and Prosciutto pieces and drizzle with Olive Oil and Balsamic Vinegar

What is Burrata?

Burrata is a fresh Italian Cheese made from Mozzarella and Cream. Usually sold in its own whey to keep it moist until serving. The outside of Burrata is similar to Mozzarella with the inside filled with a creamy curd cheese. A luxurious cheese.

Serving Portions

• Burrata - plan for 1 Burrata for every 2-3 people - usually I make 2 Burrata when making a large platter
• Prosciutto - when arranging platter, use 3-4 slices of Prosciutto per person

Can I Make This Ahead of Time?

Yes. Assemble platter and cover with cling wrap. Place in fridge for a few hours before serving. Alternatively, without refrigeration; cover with cling wrap and serve within the hour.

Storing Leftovers

Wrap leftover Burrata with cling wrap and refrigerate. Enjoy within 24 hours. Place Prosciutto in an airtight container and refrigerate.

Appetizers You'll Love

• Greek Meze Appetizers Feast
• Cherry Tomatoes Bruschetta
• Cucumber Rounds Appetizers
• Oysters with Asian Dressing
• Baked Brie with Jam
• Caramelized Onion Dip
• Beet Cured Salmon
• Hot Crab and Artichoke Dip

Burrata and Prosciutto are a match made in Italian heaven. Rich and decadent, a luxurious meal that your guests will rave about. Perfect appetizer or Charcuterie Board for the holidays or as a treat for yourself. Bon Appetit! Приятного аппетита! 

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