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    Home » Recipes » Recipes

    Breakfast Crepes with Bacon and Egg

    Author: Peter Kolesnichenko · Published: May 8, 2020 · Modified: Nov 7, 2021

    Jump to Recipe

    Breakfast Crepes stuffed with bacon and eggs are a delicious breakfast everyone will love. The perfect recipe for a special breakfast to start your day or a tasty brunch. Loaded with bacon and eggs (not scrambled) green onions and grated cheese.

    Delicious Breakfast Crepes stuffed with mediium-boiled eggs, bacon, cheese and green onions before being pan fried in butter. Generously slathered in sour cream - these savory crepes are worth the effort!
    • breakfast crepes ingredients
    • breakfast crepes stuffing

    I love eating crepes for breakfast. It's something mom used to make for breakfast, usually on Saturday mornings. they are one of my favorite breakfast foods. In Russian, we call them Blini and there are many different ways to stuff them. You can't go wrong with crepes! 

    Are Crepes breakfast or a dessert?

    One of my favorite breakfast is Crepes, that is also true for one of my favorite desserts! 🤣 Crepes can be for breakfast, lunch, dinner and as a dessert! Incredibly versatile, as you can basically stuff and roll anything you like into them. The recipes are endless. Russian crepes (Blini) are like thin pancakes, served for breakfast with lots of sour cream and sometimes jam. Here are my favorite recipes;

    • Blini - the starting point of this recipe!
    • Blintzes Filled with Farmer's Cheese
    • Savory Crepes Stuffed with Potato and Bacon
    • Meat Blini Stuffed with Meat and Rice

    What to fill Breakfast Crepes with?

    When I was recently in Russia, my aunt Galya made me a version of these for breakfast and I was hooked! What I loved about her breakfast crepes was that she used medium-hard boiled eggs instead of scrambled eggs. Scrambled eggs might be easier, but boiled eggs are tastier! The trick is not to overcook the eggs and make them hard boiled, and you don't want them soft boiled and runny. Medium boiled eggs work perfectly, and add a nice texture and flavor to the crepes. As this is a breakfast recipe, it only makes sense to add bacon, cheese and green onions to the mix. Familiar breakfast flavors filled inside a crepe pocket.

    • stuffing egg in crepes
    • frying breakfast crepes

    How do I make the Crepes?

    This recipe doesn't include the step by step instructions on a crepe recipe. But I'm not going to leave you in a lurch. Check out How to make Crepes here. Make the Crepes or Blini in advance, then prepare the filling int he morning, it will go faster! There are supermarkets that sell crepes, but homemade always taste better! 

    This breakfast Crepe recipe makes bout 6 stuffed Crepes. If you want to make more filling, just add more eggs and ingredients as needed. Crepes aren't hard to fill, just wrap and roll like a burrito. Frying them in butter makes it a little crispy and helps keep the crepe from unravelling. When frying, it's important to place the crepe with the outer edge facing down into the butter. This helps to keep it together, but it's not perfect. Just flip them very carefully.

    Delicious Breakfast Crepes stuffed with mediium-boiled eggs, bacon, cheese and green onions before being pan fried in butter. Generously slathered in sour cream - these savory crepes are worth the effort!

    Delicious Breakfast Crepes stuffed with boiled eggs, bacon, cheese and green onions before being pan fried in butter. Generously slathered in sour cream - these savory crepes are worth the effort! This is not diet food, and as a result, tastes amazing. Your whole family will love this for breakfast. Bon Appetit! Приятного аппетита!

    Delicious Breakfast Crepes stuffed with mediium-boiled eggs, bacon, cheese and green onions before being pan fried in butter. Generously slathered in sour cream - these savory crepes are worth the effort!

    Savory Breakfast Crepes

    Delicious Stuffed Breakfast Crepes stuffed with mediium-boiled eggs, bacon, cheese and green onions before being pan fried in butter. Generously slathered in sour cream - these savory crepes are worth the effort!
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    Total Time: 45 minutes
    Course: Breakfast
    Cuisine: Russian
    Keyword: Breakfast Crepes, Stuffed Crepes
    Servings: 4 people
    Author: Peter Kolesnichenko

    Ingredients

    • 6 blini or crepes
    • 4 medium-hard boiled eggs
    • 2 stalks green onions thinly sliced
    • 10 bacon rashers sliced and fried
    • ½ cup grated cheese
    • salt and pepper to taste
    • butter and oil for frying

    Instructions

    To make medium-hard boiled eggs

    • Place eggs in a sauce pan filled with water. Water should cover eggs at least 1 inch. Bring to a boil on high heat. When it reaches a rapid boil, cover with lid and remove from heat. Set timer for 7 minutes for a medium-hard boiled egg. When timer is up, place eggs in a bowl of ice water to cool and stop the cooking process.

    Making Breakfast Crepes

    • Peel the eggs and place in a bowl. Using a fork, mash into small pieces. Mix in the fried sliced bacon, green onions and grated cheese. Salt and Pepper to taste.
    • Lay one crepe on a plate. Place 3-4 tablespoons of egg filling towards one side of the crepe. Fold over, tucking in the edges and roll to complete (like making a burrito). Make sure the outer edge of the crepe is on the bottom underside of the crepe.
    • Heat 1 tablespoon of butter and oil in a frying pan over medium heat. Place the stuffed breakfast crepe, outer edge side down, into the butter. Fry for about 2 minutes before carefully flipping over to fry until golden brown.
    • Serve immediately with sour cream.
    Tried this recipe?Mention @petersfoodadventures or tag #petersfoodadventures!

    ©PetersFoodAdventures.com

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    Peter's Food Adventures - where you'll find Russian recipes, Slavic and International favorites with some fun travel and cooking videos. A Russian Food Blogger.

    Hi, I'm Peter!

    Are you looking for a little inspiration in the kitchen? Let me show you how to create tasty meals for your family!

    Food is the ingredient that brings people together. I love authentic foods, and have a very multicultural food background. I am genuinely happy to share the recipes of foods that make me and my family happy. And hopefully yours too. 

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